it's oso good!!!

APPETIZERS

​FRIED SWEET PICKLES   We pickle these sweet little slices in house. Creole fried with house remoulade   |  11

SNAPPER CAKES    hand pattied cakes served on a bed of roasted corn saute and dressed with our house tartar sauce  | 12​

CRAB CLAWS    (Get'em when you can!) half pound of steamed, fried, or sauteed claws served with our house cocktail sauce  | MP

NACHOS     blackened shrimp, tortilla chips, pico de gallo, house salsa, jalapeno slice, shredded monterrey and cheddar blend, queso cheese, cilantro  | 13 

​CHICKEN WINGS     in-house smoked wings tossed our southwestern seasoning and served with your choice of tequila hot sauce, mango-habanero or molasses bbq; all 3 sauces $2 | 11

CHIPS AND SALSA     served with a side of guacamole and pico; add queso dip $3  | 8

PEEL AND EAT SHRIMP    smaller version of our entree size with smoky cocktail sauce  | 14

FRIED PORK RINDS     fried pork skins w/chili braised pork, black bean and corn salsa, pepper jack cheese, drizzled with cilantro sour cream and bbq sauce  | 12 

CALAMARI W/PICKLED PEPPERS     fried calamari with pickled peppers and red pepper remoulade | 12

OYSTERS

*ON THE HALF SHELL    1/2 doz. or 1 doz.  | MP

GARLIC PARMESAN    6 oysters baked with a cheese crust  | 14
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OYSTERS BOUDREAUX     6 oysters topped with cajun saute and cheese crust  | 14​

SOUP AND SALADS

CHOPPED SALAD    ​romaine, smoked corn, tomato, black bean, shredded carrots, cucumber, shredded cheese and monterrey blend, croutons, avocado, chopped pepperocini, pickled red onion, choice of dressing | 10 large  | 6 Small

CHILI CHARRED CHICKEN    romaine, shredded carrot, tomato, smoked corn, black bean, cilantro, avocado, tortilla strips, pickled red onion, chipotle ranch dressing  | 12

BAY SALAD     arugula, grilled fresh fish, quinoa, cucumber, tomato, apple, chick pea, smoked veggie, pickled red onion, apple vinaigrette  | 14​

SOUTHWEST CAESAR     romaine, smoked corn, diced tomato, black beans, cilantro, crispy jalapeno, avocado, croutons, cotija cheese, southwest caesar dressing; add chicken for $3, add shrimp for $4.95, and fish for $5.95  | 13

SEAFOOD GUMBO     grouper, blue crab, and andouille gumbo with steamed rice  | 6 cup  | 10 bowl

​CHICKEN TORTILLA SOUP     shredded chicken simmered in a tortilla-chili broth garnished with pickled slaw, tortilla chips, cilantro sour cream | 9

TACOS AND BURRITOS

CHIMICHURRI STEAK CRUNCHY BURRITO    braised brisket, chimichurri, southwest slaw mix, chow mein noodle | 13

CHARRED CHICKEN BURRITO    chili charred chicken, black bean and corn salsa, lettuce, tomato, pepper jack cheese, adobo crema sauce  | 11

SHRIMP ADOBO     shrimp tossed in our zesty adobo sauce with lettuce, pico de gallo, pepper jack cheese  | 12​

BLACKENED FISH BURRITO    fresh catch, black bean and corn salsa, cilantro lime rice, pepper jack cheese  | 12

RELLANOS VEGGIE WRAP     roasted poblano, queso, sour cream, guacamole, cilantro rice, and smoked corn wrapped in a toasted tortilla  | 10 

​FISH TACO     blackened or fried fresh catch, southwestern slaw, charred pineapple salsa, fried jalapeno | 12

SHRIMP TACO     blackened or fried, southwestern slaw, mango habanero sauce  | 10​

BRAISED CHOPPED BRISKET TACO    braised brisket, cilantro, pickled red onion, lime juice, creamy avocado  | 13

BEEF TACO     seasoned ground beef, lettuce, pico de gallo, cheddar monterrey blend  | 10 

BLACKENED SHRIMP AND CRAWFISH QUESADILLA     crawfish, shrimp, pico de gallo, cheddar monterrey blend, creamy avocado dipping sauce | 12

BURGERS, PO-BOYS, AND MORE

swiss, pepper jack, white american cheese, cheddar
add-on's: $2 ea.  bacon, jalapeno, fried jalapeno,tobacco onions
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​*DOUBLE BURGER    toasted bun, arugula, tomato, pickle, pickled red onion, cheese | 10

*OSO'S HATCH BURGER    white american cheese, bacon, hatch chili salsa, cajun fried onion, toasted bun, arugula, tomato, pickle  | 12

SHRIMP PO-BOY     shrimp blackened or fried, shredded lettuce, tomato, pickle, remoulade  | 12​

OYSTER PO-BOY   fried, shredded lettuce, tomato, pickle, remoulade  | 14

DEBRIS PO-BOY     braised brisket, shredded lettuce, tomato, pickle, remoulade  | 13 

ANDOUILLE SAUSAGE AND CRAWFISH PO-BOY     grilled sausage link, fried crawfish tails, creole honey mustard, pickled slaw | 13

SOUTHWESTERN REUBEN     pork brisket pastrami, pickled slaw, jalapeno cheddar cheese bread, sriracha mayo  | 12​

THE CUBAN    smoked pork pastrami, bacon, creole honey mustard, swiss, pickles  | 13

BBQ PORK SANDWICH    pulled pork, BBQ sauce, roasted garlic mayo, cheddar and bacon with pickled red onion on a po-boy bun  | 12 

FLIGHT OF THE CHICKEN     3 slider varieties; creamy avocado, adobo crema, chipotle honey | 12

FRIED ENTREES

served with our houses special remoulade sauce
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​FRIED GROUPER PLATTER     grouper, fries, southwestern slaw | 18

FRIED SHRIMP PLATTER     12 shrimp, fries, southwestern slaw  | 18

FRIED OYSTER PLATTER    12 oysters, fries, southwestern slaw  | 19

CHICKEN STRIP PLATTER    6 strips, fries, southwestern slaw  | 16 

COMBO PLATTER     fried grouper, shrimp or oysters, fries, southwestern slaw; add all three meats for $2 more | 21

ENTREES

​SHRIMP SKEWERS WITH CHARRED PINEAPPLE SALSA   skewered shrimp, cilantro lime rice, choice of side  | 18

FRESH CATCH WITH SHRIMP AND CRAWFISH ETOUFFEE    fresh catch served with white rice and choice of side  | MP 

SHRIMP AND CRAWFISH ETOUFFEE     served over rice | 14

FRESH CATCH     served with cilantro rice, mango salsa, and lime butter with choice of side  | MP​

*FILET MIGNON    hand cut tender topped with an ancho butter, chimichurri, iron skillet potatoes and vegetable  | 26

PEEL AND EAT SHRIMP    served hot with smoky cocktail sauce  | 18 

LOW COUNTRY SHRIMP     shrimp, andouille sausage, potato, corn, smoky cocktail sauce | 22

BOWLS

served with cilantro lime rice; sub. with shredded lettuce or arugula for free

*TUNA BOWL    ancho dusted rare tuna, candied jalapeno, dark rum sauce, sriracha chili mayo, cilantro sour cream  | 16​

STEAK BURRITO BOWL    lime kissed wilted arugula, braised brisket, tomatillo salsa, pickled red onion, cilantro sour cream, crispy jalapeno  | 15

COBB BURRITO BOWL    chili braised pork, bbq sauce, charred pineapple salsa, avocado, pico de gallo, tobacco fried onion  | 13 

HUERVO RANCHERO BOWL     tortilla strips topped with pulled pork, roja sauce, black bean, pico de gallo, salsa verde, and a fried sunny side egg; dressed with creamy avocado and tobacco fried onions | 13

DESSERTS

SEASONAL CHEESECAKE    chef prepared cheesecake. Ask your server for the special   | 8 slice / 65 whole

BEIGNET FOSTERS    mini beignets with banana foster glaze  | 6 

BREAD PUDDING    white chocolate and caramel bread pudding with a peach ginger rum sauce | 6

SIDES | 4

all sides are not created equal, $1 for substitutions
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regular or sweet potato fries
hush puppies
grilled veggies
black bean corn salsa

iron skillet potatoes
cilantro lime rice
southwestern slaw 

dump queso cheese on anything $3

KIDS | 8
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Served with fried or chips

BEEF TACOS
CHICKEN STRIPS
​BURGER

FRIED SHRIMP
FRIED FISH
CHEESE QUESADILLA
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Parties of 8 or more will be charged 8% gratuity.  There will be a charge of 10% gratuity on all to go orders.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness especially if you have certain medical conditions or pregnant.